- Changes in inoculated Salmonella enterica subsp. enterica Serovar Ent…
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Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima

  1. HSOUNA, Ben Anis et al. Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima. In Heliyon online. ISSN 2405-8440, 2024, vol. 10, iss. 7, art. no. e29065, [10] s. Dostupné na internete:<https://doi.org/10.1016/j.heliyon.2024.e29065> Indexované v: CCC, WoS, SCOPUS
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