Red potato pulp and cherry pomace for pasta enrichment: Health-promoting compounds, physical properties and quality [elektronický zdroj] / Dorota Gumul ... [et al.] .
In: Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 14, iss. 11 (2024), art. no. 4873, [20] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/app14114873 .