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Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments
- MUSILOVÁ, Janette et al. Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments. In Journal of Agriculture and Food Research. ISSN 2666-1543, 2024, vol. 18, art. no. 101271 [10] s. Dostupné na internete:<https://doi.org/10.1016/j.jafr.2024.101271> Indexované v: WoS, SCOPUS
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