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Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa mill.)
- FEDORKOVÁ, Silvia et al. Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa mill.). In International Conference Agriculture for Life, Life for Agriculture. 1.vyd. 56 s. ISSN 2343-9653 Agriculture for Life, Life for Agriculture, s. 25.
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