JOANIDIS, Patrícia - LAKATOŠOVÁ, Jana - MEZEYOVÁ, Ivana. Influence of may chang, coriander, and thyme essential oils on the organoleptic properties of sous-vide pumpkin. In Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature 162 s. ISBN 978-80-552-2770-2. Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature. Nitra : Slovenská poľnohospodárska univerzita, 2024, s. 56.