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Influence of clarification method of must on oxygen regime and the content of phenolic acids in white wines
- AILER, Štefan et al. Influence of clarification method of must on oxygen regime and the content of phenolic acids in white wines. In Cogent Food & Agriculture. ISSN 2331-1932, 2025, vol. 11, iss. 1, art. no. 2527451 [20 s.]. Dostupné na internete:<https://doi.org/10.1080/23311932.2025.2527451>
Počet záznamov: 1