Evaluation of storage and freezing, baking, and boiling treatments on total carotenoids content in the fruits of selected Cucurbita moschata Duch. varieties / Adriána Maťová ... [et al.] .
In: Journal of Food Quality. -- ISSN 0146-9428. -- Vol. 2021, art. no. 5584652 (2021), [9] s.
Kategória EPCA do 2021: ADC
https://doi.org/10.1155/2021/5584652 .