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Pasta highly enriched with vegetables: from microstructure to sensory and nutritional aspects
- VICENTE DA SILVA, E. M. Pasta highly enriched with vegetables: from microstructure to sensory and nutritional aspects. Wageningen : Wageningen University, 2013. 167 s. Doktorandská dizertačná práca (PhD.). - Wageningen University. ISBN 978-94-6173-686-4.
Počet záznamov: 1