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Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods
- MLČEK, Jiří et al. Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods. In Potravinárstvo Online. ISSN 1337-0960, 2016, vol. 10, no. 1, s. 512-517, online. Dostupné na internete:<http://dx.doi.org/10.5219/635>
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