Thermal analysis (DSC) as a tool for monitoring of freezing and defrosting processes of wheat bread dough / Ana Petrović ... [et al.] .
In: Physics - applications and innovations [145 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1915-8 (brož.). -- S. 70-74
Kategória EPCA do 2021: AED .