Development of microbiological methods for the detection and identification of antimicrobial residues in meat / Anna-Liisa Myllyniemi . Helsinki :  National Veterinary and Food Research Institute , 2004 . 87 s, [41] s príl . Doktorandská dizertačná práca (PhD.). - Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine University of Helsinki . ISBN 952-5568-01-6 . [1, z toho požičaných 0]