Teas, cocoa and coffee : plant secondary metabolites and health / edited by Alan Crozier, Hiroshi Ashihara, Francisco Tomás-Barbéran . Chichester :  Wiley-Blackwell , c2013 . x, 252 s, [4] s obr príl . ISBN 978-1-4443-3441-8 . [1, z toho požičaných 0]