Cultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds / Alena Vollmannová...[et al.] .
In: Chemical reactions in food VII / Chemical reactions in food [312 s.]. -- Praha : Institute of Chemical technology, 2012. -- ISBN 978-80-7080-836-8 (brož.). -- S. 107
Kategória EPCA do 2021: AFG .