Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat [elektronický zdroj] / Ebrahim Alfaig...[et al.] .
In: Acta scientiarum polonorum. -- ISSN 1644-0730. -- Vol. 13, no. 4 (2014), s. 425-432, online
Kategória EPCA do 2021: ADM
http://www.food.actapol.net/pub/9_4_2014.pdf .