Influence of probiotics and thyme essential oil on the sensory properties and cooking loss of broiler chicken meat / Ebrahim Alfaig...[et al.] .
In: Scientific papers. Animal Science and Biotechnologies. -- ISSN 1841-9364. -- Vol. 47, no. 1 (2014), s. 1-6
Kategória EPCA do 2021: ADE .