Composition and microstructure alteration of triticale grain surface after processing by enzymes of cellulase complex [elektronický zdroj] ] / E. Kuznetsova ... [et a.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 23-29, online
Kategória EPCA do 2021: ADN
http://dx.doi.org/10.5219/411 .