Traditional Slovak products as functional foods / Dezider Tóth ... [et al.] .
In: Functional properties of traditional foods [xvii, 384 s.]. -- New York : Springer Science+Business Media, 2016. -- ISBN 978-1-4899-7662-4 (viaz.). -- S. 75-86 [1,1 AH]
Kategória EPCA do 2021: AEC .