The influence of gluten-free bakery products consumption on selected anthropometric parameters [elektronický zdroj] / Martina Gažarová ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 761-769, online
Kategória EPCA do 2021: ADN
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/861/pdf http://dx.doi.org/10.5219/861 .