Protein profiles of cereals and pseudocereals determined by two-dimensional gel electrophoresis [elektronický zdroj] / Zdenka Gálová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, special iss. (2019), s. 359-366, online
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.15414/jmbfs.2019.9.special.359-365 .