The occurrence of eleven elements in dairy cow´s milk, feed, and soil from three different regions of Slovakia [elektronický zdroj] / Róbert Toman, Martina Pšenková, Vladimír Tančin .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 967-977, online
Kategória EPCA do 2021: ADN
https://doi.org/10.5219/1461 .