Can hydrolysable tannins in diet of entire male pigs affect carcass, pork quality traits, amino and fatty acid profiles, and boar taint, skatole and androstenone levels? [elektronický zdroj] / Ivan Bahelka, Ondřej Bučko, Pavel Fľak .
In: Animals. -- ISSN 2076-2615. -- Vol. 11, iss. 3 (2021), article number896 [1-15s.]
Kategória EPCA do 2021: ADC
https://dx doi.org/10.3390/ani11030896 .