The effect of biological additive on the fermentation quality of whole-crop rye silage [elektronický zdroj] / Mária Kalúzová ... [et al.] .
In: Acta fytotechnica et zootechnica. -- ISSN 1336-9245. -- Vol. 24, no. 4 (2021), s. 297-300
Kategória EPCA do 2021: ADN
https://doi.org/10.15414/afz.2021.24.04.297-300 .