The effect of ultrasonic water treatment on the change in the microstructure of wheat grain, dough, and wheat flour bread / Natalia Naumenko ... [et al.] .
In: International Journal of Food Science. -- ISSN 2356-7015. -- Vol. 2022, (2022), article number 1986438, [11 s.]
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.1155/2022/1986438 .