Thiamine demonstrates bio-preservative and anti-microbial effects in minced beef meat storage and lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages [elektronický zdroj] / Anis Ben Hsouna ... [et al.] .
In: Animals. -- ISSN 2076-2615. -- Vol. 12, iss. 13 (2022), art. no. 1646 [20] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/ani12131646 .