Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content [elektronický zdroj] / Alena Andrejiová ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no.1 (2023), s. 1-15
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.5219/1805 .