Moisture content and its possible effect on textural properties and color of green Coffea arabica [elektronický zdroj] / Alžbeta Demianová ...[et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, no. 5 (2023), art. no. e9491 [4] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9491 .