The evaluation of technological quality of wheat flours type 00 extra / Eva Ivanišová, Zuzana Ácsová, Olga V Grygorieva .
In: Materialy VII mižnarodnoji naukovo-praktyčnoji konferenciji Іnnovacijni technologiji u chlibopekarskomu vyrobnyctvi, 20 veresnija 2023 r. ta X mižnarodnoji naukovo-praktyčnoji konferenciji Zdobutky ta perspektyvy rozvytku kondyterskoji galuzi, 21 veresnija 2023 r. = Materials of 7rd International scientific-practical conference Innovative technologies in bakery production, September 20, 2023 and 10th International scientific-practical conference Achievements and prospects for the development of the confectionery industry, September 21, 2020, Kijiv, Ukraine / Inovacijni technologiji u chlibopekarskomu vyrobnyctvi [132 s.]. -- Kijev : Nacionaľnyj universytet charčovych technologii, 2023. -- ISBN 978-966-612-299-8. -- S. 15
Kategória EPCA do 2021: BEE
Kategória EPCA od 2022: O2 .