Effect of chokeberry (Aronia melanocarpa) extract on the sensory properties of raw cooked meat products (frankfurters) / Andrea Mesárošová ... [et al.] .
In: Meat Technology = Tehnologija mesa. -- ISSN 2466-4812. -- Vol. 64, iss. 2 (2023), s. 382-386
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.18485/meattech.2023.64.2.73 .