Dynamics of Changes in the Nutritionally Significant Components of Tomato after Processing into Tomato Puree [elektronický zdroj] / Andrea Mendelová, Ľubomír Mendel, Lucia Zeleňáková .
In: Journal of Hygienic Engineering and Design. -- ISSN 1857-8489. -- Vol. 45 (2023), s. 153-161
Kategória EPCA do 2021: ADE
Kategória EPCA od 2022: V3
https://keypublishing.org/jhed/wp-content/uploads/2024/02/01.-Full-paper-Andrea-Mendelova.pdf .