Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread [elektronický zdroj] / Tatiana Bojňanská ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 13, iss. 3 (2024), art. no. 382, [25] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods13030382 .