Chemical composition, antioxidant properties, and sensory aspects of gingerbread enriched with green coffee and cascara [elektronický zdroj] / Anthony Amotoe-Bondzie ... [et al.] .
In: Acta scientiarum polonorum. -- ISSN 1644-0730. -- Vol. 24, no.2 (2025), s. 163-176
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
http://doi.org/10.17306/J.AFS.001319 .