Fruit red colorants impact on the antiradical activity determined by DPPH method [elektronický zdroj] / Ondrej Hegedűs ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 473-482, online
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.5219/1374 .