Forgotten and less utilised plant species as functional food resources : chapter 15 / Jan Brindza ... [et al.].
In: Functional properties of traditional foods [xvii, 384 s.]. -- New York : Springer Science+Business Media, 2016. -- ISBN 978-1-4899-7662-4 (viaz.). -- S. 209-232
Kategória EPCA do 2021:AEC.