Chemical properties and acceptance in the biscuit formula of Belitung taro (Xanthosoma sagittifolium) with addition of ant nest tubers (Hydnophytum formicarum) plant [elektronický zdroj] / Anjar Briliannita, La Supu.
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol 14, no. 1 (2020), s.
https://doi.org/10.5219/1241.