Vytlačiť
1.
Meat and liver quality of overfed duck [elektronický zdroj] : scientific monograph / Juraj Čuboň, Miroslava Hlebová, Peter Haščík. Nitra : Slovak University of Agriculture, 2022. 1 online zdroj (91 s). ISBN 978-80-552-2497-8
https://doi.org/10.15414/2022.9788055224978 http://www.slpk.sk/eldo/2022/dl/9788055224978/9788055224978.pdf.