Vytlačiť
1.
Quality Label as the Guarantee of higher quality of food – a case study of Slovak food market / Ingrida Košičiarová ... [et al.].In: Procedia - Social and Behavioral Sciences. -- ISSN 1877-0428. -- Vol. 220, (2016), s. 200-209
Kategória EPCA do 2021:AFC
http://www.sciencedirect.com/science/article/pii/S1877042816305869.