Vytlačiť
1.
Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods [elektronický zdroj] / Jiří Mlček ... [et al.].In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 512-517, online
http://dx.doi.org/10.5219/635.