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The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork
Title The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork Author info Zuzana Kravcová, Radomíra Nemcová, Slavomír Marcinčák Author Kravcová Zuzana 1985- UVLAHFFZ - Univerzita veterinárskeho lekárstva v Košiciach Co-authors Nemcová Radomíra UVLMAIMG - Univerzita veterinárskeho lekárstva v Košiciach Marcinčák Slavomír 1975- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach Language English Country Slovak Republic Catal.org. KE304 References PERIODIKÁ-Súborný záznam periodika Numbers 2009: 1 Source document Folia veterinaria. roč. 53, č. 1 (2009), s. 35-36 Document kind schedule of articles from periodics Database xpca - PUBLIKAČNÁ ČINNOSŤ 
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Number of the records: 1