- THE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE RE…
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THE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE REGARDING THE CONTENT OF ESSENTIAL ELEMENTS MANGANESE, COPPER, IRON AND ZINC

  1. TitleTHE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE REGARDING THE CONTENT OF ESSENTIAL ELEMENTS MANGANESE, COPPER, IRON AND ZINC
    Author infoImrich Strapáč, Jozef Sokol, Mária Baranová, D. Žatko
    Author Strapáč Imrich UVLK
    Co-authors Sokol Jozef UVLK
    Baranová Mária UVLK
    Žatko Daniel UVLK
    LanguageEnglish
    CountrySlovak Republic
    Catal.org.KE304
    ReferencesPERIODIKÁ-Súborný záznam periodika
    Numbers2011: suppl. 2
    Source documentFolia veterinaria. Roč. 55, suppl. 2 (2011), s. 53-55
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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