Characterisation of Lactobacilli from ewe´s and goat´s milk for their further processing re-utilisation

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Title	Characterisation of Lactobacilli from ewe´s and goat´s milk for their further processing re-utilisation
Author info	Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Mária Greifová, Martin Tomáška
Author	Kološta Miroslav
Co-authors	Slottová Anna
	Drončovský Maroš
	Klapáčová Lýdia 1985- UVLHTPHTML - Univerzita veterinárskeho lekárstva v Košiciach
	Kmeť Vladimír
	Bujňáková Dobroslava
	Lauková Andrea
	Greif Gabriel
	Greifová Mária
	Tomáška Martin
Language	English
Country	Slovak Republic
Catal.org.	KE304
Source document	Potravinárstvo. Vol. 8, č. 1 (2014), online, s. 130-134
Document kind	schedule of articles from periodics
Database	xpca - PUBLIKAČNÁ ČINNOSŤ

article

Number of the records: 1