- Characterisation of Lactobacilli from ewe´s and goat´s milk for their…
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Characterisation of Lactobacilli from ewe´s and goat´s milk for their further processing re-utilisation

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    $a Characterisation of Lactobacilli from ewe´s and goat´s milk for their further processing re-utilisation $f Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Mária Greifová, Martin Tomáška
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Number of the records: 1  

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