Characterisation of Lactobacilli from ewe´s and goat´s milk for their further processing re-utilisation

Characterisation of Lactobacilli from ewe´s and goat´s milk for their further processing re-utilisation / Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Mária Greifová, Martin Tomáška KE304