Počet záznamov: 1
Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions
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$a Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions $f Danka Šperňáková, Dionýz Máté, Hanna Rožanská and Gabriel Kováč 463 -1
$1 001 uvlk_un_cat*0003311 $1 200 1 $a Bulletin of the Veterinary Institute in Pulawy $v Vol. 51, no. 4 (2007), p. 585-589 700 -1
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$3 uvlk_un_auth*p0009371 $a Máté $b Dionýz $p UVLHTPHTM $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach 701 -1
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$3 uvlk_un_auth*p0009161 $a Kováč $b Gabriel $f 1947- $p UVLKPR $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach 801 -0
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Počet záznamov: 1