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Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions
- ŠPERŇÁKOVÁ, Danka et al. Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions. In Bulletin of the Veterinary Institute in Pulawy, 2007, vol. 51, no. 4, p. 585-589.
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Počet záznamov: 1