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Effect of wheat protein-Seitan, coloured by microbial natural pigment Monascus purpureus on the organoleptic characters of poultry meat products
- BARANOVÁ, Mária et al. Effect of wheat protein-Seitan, coloured by microbial natural pigment Monascus purpureus on the organoleptic characters of poultry meat products. In Folia veterinaria. ISSN 0015-5748, 2008, roč. 52, č. 2, s. 109-112.
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