Počet záznamov: 1
Results of organoleptic evaluation of spreadable meat product prepared with Lactil as a starting culture
SYS 0010672 LBL 00000naa^^22^^^^^^^^450 005 20100327133931.0 100 $a 20100327d łłłłm y0sloc0103 ba 102 $a SK 200 1-
$a Results of organoleptic evaluation of spreadable meat product prepared with Lactil as a starting culture $f Siksa, J., Pleva, J., Sedlák, P. 463 -1
$1 001 uvlk_un_cat*sg011964_1993_037_003 $1 200 1 $a Folia veterinaria $v Roč. 37, č. 3-4 (1993), s. 111-113 700 -1
$3 uvlk_un_auth*p0003178 $a Siksa $b Ján $4 070 701 -1
$3 uvlk_un_auth*p0001096 $a Pleva $b Ján $4 070 701 -1
$3 uvlk_un_auth*0002753 $a Sedlák $b P. $4 070 801 -0
$a SK $b KE304 $c 20100327 $g AACR2
Počet záznamov: 1