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Results of organoleptic evaluation of spreadable meat product prepared with Lactil as a starting culture
- SIKSA, Ján - PLEVA, Ján - SEDLÁK, P. Results of organoleptic evaluation of spreadable meat product prepared with Lactil as a starting culture. In Folia veterinaria, 1993, roč. 37, č. 3-4, s. 111-113.
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Počet záznamov: 1