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OXIDATION AND BACTERIAL STABILITY OF MEAT PRODUCTS PREPARED FROM RAW MATERIAL TREATED WITH AGRIMONY AND SAGE EXTRACTS
- MARCINČÁKOVÁ, Dana - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. OXIDATION AND BACTERIAL STABILITY OF MEAT PRODUCTS PREPARED FROM RAW MATERIAL TREATED WITH AGRIMONY AND SAGE EXTRACTS. In Folia veterinaria. ISSN 0015-5748, 2011, roč. 55, suppl. 2, s. 29-31.
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Počet záznamov: 1