Počet záznamov: 1
THE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE REGARDING THE CONTENT OF ESSENTIAL ELEMENTS MANGANESE, COPPER, IRON AND ZINC
SYS 0014917 LBL 00000naa^^22^^^^^^^^450 005 20120120115540.8 100 $a 20120120d łłłłm y0sloc0103 ba 101 0-
$a eng 102 $a SK 200 1-
$a THE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE REGARDING THE CONTENT OF ESSENTIAL ELEMENTS MANGANESE, COPPER, IRON AND ZINC $f Imrich Strapáč, Jozef Sokol, Mária Baranová, D. Žatko 463 -1
$1 001 uvlk_un_cat*0014820 $1 011 $a 0015-5748 $1 200 1 $a Folia veterinaria $v Roč. 55, suppl. 2 (2011), s. 53-55 700 -1
$3 uvlk_un_auth*0002998 $a Strapáč $b Imrich $p UVLK $4 070 701 -1
$3 uvlk_un_auth*p0001334 $a Sokol $b Jozef $p UVLK $4 070 701 -1
$3 uvlk_un_auth*p0009309 $a Baranová $b Mária $p UVLK $4 070 701 -1
$3 uvlk_un_auth*0001463 $a Žatko $b Daniel $p UVLK $4 070 801 -0
$a SK $b KE304 $c 20120120 $g AACR2
Počet záznamov: 1