Počet záznamov: 1
THE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE REGARDING THE CONTENT OF ESSENTIAL ELEMENTS MANGANESE, COPPER, IRON AND ZINC
- STRAPÁČ, Imrich et al. THE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE REGARDING THE CONTENT OF ESSENTIAL ELEMENTS MANGANESE, COPPER, IRON AND ZINC. In Folia veterinaria. ISSN 0015-5748, 2011, roč. 55, suppl. 2, s. 53-55.
Počet záznamov: 1